Ingredients:
Dinner rolls: Water, organic almond flour, arrowroot, organic coconut flour, less than 2% of: organic raw honey, psyllium husk powder, yeast, golden flaxseed / black chia blend, salt.
Mini Tarts:
Lemon: Maple sugar tart shell (organic almond flour, arrowroot flour, organic palm fruit oil, maple sugar, organic coconut oil, less than 2% of: vanilla extract, salt), lemon curd (maple syrup, organic lemon juice, organic egg, organic palm fruit oil, egg yolk, salt).
Passion Fruit: Maple sugar tart shell (organic almond flour, arrowroot flour, organic palm fruit oil, maple sugar, organic coconut oil, vanilla extract, kosher salt), passion fruit curd (organic maple syrup, passion fruit pulp, organic eggs, palm fruit oil, egg yolk, kosher salt)
Vegan Cheese: Macadamia nuts, alkaline water, vegan probiotic cultures (Jerusalem artichoke), garlic, Himalayan salt, chickpea miso, lemon, tomato powder, Italian seasoning.