Get it… cut it… eat it… no need to be heated
Have you ever tasted an artisan bread that gets better with time? If your answer is no, I guess you haven’t tried our bread!
Our Artisan gluten free loaf is one of a kind!
It is crusty on the outside and soft and moist in the inside, and you don’t even have to toast it to enjoy its delicious flavor. Of course toasting it will add an extra layer of yumminess to it, but you will be able to enjoy it just straight out of the bag.
This bread is so special that it takes a long time to get tough, but we know you won’t be able to tell because it will be gone before you notice.
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Ingredients: Water, almond flour*, arrowroot*, coconut flour*, less than 2% of: raw honey*, psyllium husk powder*, yeast*, golden flaxseed / black chia blend*, salt.
* = Organic or non GMO
Nutrition Facts: Serving Size 1 slice (62g approx). Cal. 180 – Total Fat 8g – Carbs. 21g – Fiber 5g – Protein 4g
Allergies: Contains almond and coconut, made in a facility that handles eggs.
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Keep it in the original bag at room temperature for up to 5 days.
After that (if you still have some) wrap it in plastic film, then foil and keep in the freezer for up to 3 months.
To thaw it out, just leave at room temperature for 6 hours or overnight. Enjoy!