Get it… cut it… eat it… no need to be heated.
Our Artisan gluten free loaf is one of a kind! It is crusty on the outside and soft and moist in the inside, it doesn’t need to be toasted to enjoy its delicious flavor. Of course toasting it will add an extra layer of yumminess to it, but you will be able to enjoy it just out of the bag.
- Gluten Free
- Dairy Free
- Egg Free
- Grain Free
- Soy Free
- Paleo Friendly
Ingredients: Water, almond flour*, arrowroot*, coconut flour*, less than 2% of: raw honey*, psyllium husk powder*, yeast*, golden flaxseed / black chia blend*, salt.
* = Organic or non GMO
Nutrition Facts: Serving Size 1 slice (62g approx). Cal. 180 – Total Fat 8g – Carbs. 21g – Fiber 5g – Protein 4g
Keep it in the original bag at room temperature for up to 5 days.
After that (if you still have some) wrap it in plastic film, then foil and keep in the freezer for up to 3 months.
To thaw it out, just leave at room temperature for 6 hours or overnight. Enjoy!
Allergies: Contain almond and coconut, made in a facility that handles eggs.